Twelve is owned by husband and wife team Caroline Upton and Paul Moss, and have provided a 5 star service to our wedding couples for nine years. In 2000 they opened Twelve Restaurant in Thornton Cleveleys, Lancashire. The restaurant has been a huge success, winning a number of awards, two AA rosettes and a Michelin Bib Gourmand.
Twelve has an award-winning reputation in Lancashire for fantastic food, their service is excellent so we know you will be in safe hands. Twelve are committed to source seasonal ingredients from local farms and businesses wherever possible to complement menus, including local beef, venison, veal, lamb and vegetables from the Fylde coast and are very happy to advise on seasonality and availability.
Caroline and Paul at Twelve will be delighted to meet with you, arrange a tasting of their food and discuss a bespoke menu for you and your guests.
Please follow this link for Twelve’s website.
If wood fired pizzas are your choice for evening food, the Bowbearers team will provide your guests with ‘made on demand’ hot, fresh and tasty pizzas. All you need to decide will be your favourite three toppings for service!
We are happy to discuss options for special cultural dietary occasions.
Beverage, wines and cocktails
Tithe Barn can offer the finest wines, the best artisan beers, special cocktails and large selection of gins, whisky and other spirits from our licenced bar.
For the reception the choices are endless: champagne, or prosecco, bottles of beers or Pimm’s, cocktails or a gin bar, we would like you to decide.
For the wedding breakfast we have an excellent selection of good quality wines and champagne for you to choose, or select from an extensive wine list provided by our Master Vintner.
For the evening party maybe you’d like your favourite cask beer … let us know, and we will order a keg!