Food and Drink

Food and Drink

A Perfect Menu

Our ethos is to set the highest possible standards in providing the very best hospitality, food and drink.

Our aim is to deliver flawless organisation, spectacular design, delicious food and drink, delivered by a team of highly personable and professional staff.

Our team have experience in handling of the biggest and smallest events, with considerable style and panache. Attention to detail is essential. When planning any event we are meticulous throughout its organisation.


Twelve is owned by husband and wife team Caroline Upton and Paul Moss. Both passionate about fine dining and hospitality. They have a wealth of experience in 4 and 5 star hotels, Michelin stared restaurants and function venues around the UK.

In 2000 they opened Twelve Restaurant in Thornton Cleveleys, Lancashire. The huge success of the restaurant, including a number of national awards, two AA rosettes and a Michelin Bib Gourmand has naturally led to the development of outside catering services.

Please follow this link for Twelve’s website.

Table Setting Showing People Sitting Down to Food and WineCarrots
Meat and RosemaryPlate of Food including Chicken and Potatoes

Our caterers source seasonal ingredients from local farms and businesses wherever possible to complement menus, including local beef, venison, veal, lamb and vegetables from the Fylde coast. They would be delighted to discuss your food ideas for your wedding day and usually offer complimentary tasting service.


A Cheesecake DessertMini Cakes Drizzled in Chocolate with Berries on Top

Finally, we recognise every wedding is unique. However, there are some things that remain constant:

  • No compromise on the quality of food and the most up-to-date cooking techniques to ensure the produce to the plate is at its very best
  • People are everything. Excellent service is compulsory
  • All food is prepared and cooked in our adjoining kitchen
  • It’s all about you

Say Hello

Our telephone number is01254 827 160 (Opens call application when possible)